Tenderizing Experiment Gone Wrong: Steak
Where to begin?.....Well we were watching YouTube videos on steaks and the different ways to tenderize them. The particular video we watched showed how to tenderize cheap steaks cuts using a whole pineapple. So I famously said "Hey, I can do that." So Briguy picked up a cheap eye round (the kind you use for a roast) and a pineapple and left me to my devices...So the next day I began my experiment during which I encountered several "road blocks". First, was finding the proper food processor size and its attachments which got misplaced during the move. Then came the pineapple which started off well. I cut the top plant part off, then cut the pineapple into acceptable chunks to be pureed...or so I thought...I spent the next half hour or so pureeing pineapple. Not my finest hour...should have taken it as a sign to not continue but I decided to persevere. Poured the pineapple puree into a bowl, with 1 1/2 inch steaks I had cut and let them marinade in the refriger